MAINTAINING FOOD SAFETY: THE ROLE OF ISO AND FSSAI

The global food industry faces the constant challenge of guaranteeing safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a crucial role in this endeavor. ISO develops and promotes international protocols for food product

The Food Safety and Standards Authority of India Food Regulatory Agency plays a crucial role for guaranteeing global compliance for food safety as well as quality testing essential for exports. For the purpose of this, FSSAI has established a robust framework that includes stringent regulations, comprehensive guidelines as well as accredited labora